Layered Mint Chocolate Fudge

2 cups semi sweet chocolate chips
1 can Eagle brand sweetened condensed milk, divided
2 tsp. vanilla extract
1 cup (6 oz.) white candy wafers
1 tbsp. peppermint extract
green or red food coloring

Line and 8 or 9 inch square pan with waxed paper. Melt chocolate chips with 1 cup sweetened condensed milk in heavy sauce-pan over low heat.

Remove from heat; stir in vanilla. Spread half of the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.

Melt white candy wafers with remaining sweetened condensed milk in heavy sauce-pan over low heat (mixture will be thick). Add peppermint extract and food coloring. Spread on chilled chocolate layer. Chill 10 minutes longer or until firm.

Spread reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares.