Creamy White Fudge

1 1/2 lbs. white candy wafers
1 can Eagle brand sweetened condensed milk
dash salt
1 1/2 tsp. vanilla extract
1 cup chopped nuts

Line an 8 or 9 inch square pan with waxed paper. Melt white candy wafers with sweetened condensed milk and salt in heavy saucepan over low heat. remove from heat. Stir in anilla and nuts. Spread evenly into prepared pan.

Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares.