Harvest Apple Streusel Squares

2 cups graham cracker crumbs
3/4 cups butter, melted
1/2 cup finely chopped pecans
1 8 oz. package cream cheese, softened
1 14 oz. can Eagle brand sweetened condensed milk
2 large eggs
1 21 oz. can apple pie filing
1/2 cup firmly packed brown sugar
1/2 cup all purpose flour
1/2 tsp. ground Cinnamon
1/2 cup cold butter
1/2 cup dried cranberries
1/3 cup chopped pecans

Heat oven to 350 degrees. Line a 13 x 9 inch baking pan with parchment paper. Combine graham cracker crumbs, butter and pecans in small bowl. Press evenly into prepared pan.

beat cream cheese in medium bowl until fluffy. Add sweetened condensed milk and eggs. Pour over prepared crust. Spoon apple pie filing over cream cheese layer.

Combine brown sugar, flour and Cinnamon in medium bowl. Cut in cold butter until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.

Bake 35 to 40 minutes or until golden brown. Do not over bake. Cool before serving.