Fudgy Mocha Brownies

1 1/4 cups all purpose flour
1/4 cup sugar
1/2 cup butter
1 can Eagle sweetened condensed milk
1/2 cup unsweetened cocoa
1 large egg
1 tsp. vanilla extract
1/2 tsp. baking powder
1 tsp. instant coffee
1 tsp. hot water
3/4 cups chopped nuts
1 16 oz. can milk chocolate frosting
powdered sugar

Heat over to 350 degrees.
Combine 1 cup flour and sugar in medium bowl.
Cut in butter until mixture resembles coarse crumbs.
Press firmly into bottom of ungreased 13 x 9 inch pan. Bake 15 minutes.

Combine sweetened condensed milk, cocoa, egg, 1/4 cup flour, vanilla and baking powdered in a large bowl. Dissolve instant coffee in hot water. Add cocoa mixture. Mix well. Stir in nuts. Spread over baked crust.

Bake 20 minutes or until center is set. Cool. Frost or sprinkle with powdered sugar.