7 layer cookie bars

1 1/2 c graham cracker crumbs
1/2 cup (1 stick) butter melted
1 can (14 oz.) Eagle Sweetened condensed milk
2 cups semi sweet chocolate chips
1 1/3 cups coconut
1 cup chopped walnuts

Preheat oven to 350 degrees.
Combine graham cracker crust and butter in bowl. Mix well.
Press crumb mixture firmly on bottom of 13 x 9 inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture.
Layer evenly with remaining ingredients, pressing down with fork.
Bake 25 minutes or until lightly browned.
Let cool.
Cut into squares and serve.
Enjoy!