Home Made Applesauce Pie

You Need:
18 small apples
1/4 cup light brown sugar
2 tbsp. cinnamon
2 tbsp. nutmeg
Pillsbury Refrigerated Pie Crusts

To Do:
1. Cut 10 apples into chunks w/the skin on. Discard the core w/seeds, top w/stem, and bottoms.
2. Put the remaining chunks in a large pot.
3. Fill the pot with water.
4. Boil the apples in the water for approx. 10 minutes or until the apples appear mushy.
5. While those apples are cooking, peel and slice the remaining 8 apples.
6. Let the boiled apples cool.
7. Drain the water from the pot.
8. Remove the skin from the chunks.
9. Mash the apple meat in the pot with a potato masher.
10. Add the nutmeg, cinnamon, and brown sugar.
11. Stir until well mixed.
12. Add the slices to the applesauce.
13. Put the Pillsbury Pie Crust into a pie pan.
14. Pour the applesauce and apple slices onto the crust.
15. Place another Pillsbury Pie Crust on top of the mixture.
16. Press the edge of the two crusts together with a fork or your fingers to seal it all the way around the pan.
17. Cut six 1 1/2 inch slices into the top crust around the center of the pie (like the rays from the sun, if the center of the circle was the sun). Do not let the slices touch the center or the edge of the top pie crust.
18. Bake the pie at 400 degrees for 50-60 minutes.

Let cool, serve (with a scoop of vanilla ice cream) and enjoy!
Serve and enjoy!