Janet's 5 Cheese Spinach Quiches

You Need:
2 - 6 count "big"refrigerated crescent rolls
2 cups of Eggbeaters
1 box frozen chopped spinach
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 cup "Mexican" shredded cheese
1 8 oz. package of lite softened cream cheese

To Do:
1. Heat oven to 350°F. Use silicon muffin cup pan or no-stick spray on a traditional metal pan.
2. Put 1 large crescent dough roll into each muffin cup. Place the large part of the triangle into the cup, tear off the smaller points, and use that dough to fill in gaps. Use the remaining dough from that triangle to twist out into a long twisted "snake". Pinch that around the top of the cup so that each cup looks like Big Bird's nest.
3. In large bowl, mix the softened cream cheese, 2 cups of Eggbeaters, and the three different shredded cheeses.
4. Thaw the spinach, rinse, and drain. Add it to the cheese and egg mixture in the bowl. Mix well.
5. Fill each crescent dough nest to the top with mixture.
6. Bake 15 to 20 minutes or until edges of dough are golden brown and fork inserted in center comes out clean.
7. Remove from pan.

Serve warm and enjoy!

Home Made Applesauce Pie

You Need:
18 small apples
1/4 cup light brown sugar
2 tbsp. cinnamon
2 tbsp. nutmeg
Pillsbury Refrigerated Pie Crusts

To Do:
1. Cut 10 apples into chunks w/the skin on. Discard the core w/seeds, top w/stem, and bottoms.
2. Put the remaining chunks in a large pot.
3. Fill the pot with water.
4. Boil the apples in the water for approx. 10 minutes or until the apples appear mushy.
5. While those apples are cooking, peel and slice the remaining 8 apples.
6. Let the boiled apples cool.
7. Drain the water from the pot.
8. Remove the skin from the chunks.
9. Mash the apple meat in the pot with a potato masher.
10. Add the nutmeg, cinnamon, and brown sugar.
11. Stir until well mixed.
12. Add the slices to the applesauce.
13. Put the Pillsbury Pie Crust into a pie pan.
14. Pour the applesauce and apple slices onto the crust.
15. Place another Pillsbury Pie Crust on top of the mixture.
16. Press the edge of the two crusts together with a fork or your fingers to seal it all the way around the pan.
17. Cut six 1 1/2 inch slices into the top crust around the center of the pie (like the rays from the sun, if the center of the circle was the sun). Do not let the slices touch the center or the edge of the top pie crust.
18. Bake the pie at 400 degrees for 50-60 minutes.

Let cool, serve (with a scoop of vanilla ice cream) and enjoy!
Serve and enjoy!

Fresh Home Made Applesauce

You Need:

6-12 apples
1-2 tbs. cinnamon
1-2 tbs. nutmeg
1/4-1/2 cup brown sugar

To Do:
1. Cut the apples into chunks. Throw away the core w/seeds, the top w/stem, and bottom.
2. Put all of the chunks of apples into a large pot.
3. Fill the pot w/water.
4. Bring the water to a boil. Let the apples boil in the water for 10 minutes or until they appear mushy.
5. Let the pot cool. Drain out the water.
6. Take the skin off of the apple chunks.
7. Mash the apples with a potato masher.
8. Add in the brown sugar, nutmeg, and cinnamon to taste.
9. Stir.

Serve and enjoy!