1/2 cup cider vinegar
1/2 cup sugar
1/4 cup oil 1/2 tsp. salt
1/4 tsp. dry mustard
1 bag (10 oz.) fresh baby spinach
1 cup sliced strawberries
1/2 red onion thinly sliced
1/2 cup (2 oz.) shredded Swiss cheese
1/2 cup pecans toasted
Combine vinegar, sugar, oil, dry mustard, and salt in a container with lid, shake vigorously.
Toss spinach, strawberries, onion and cheese with dressing. Sprinkle with toasted pecans.
makes 4- 6 servings.
ENJOY!!!!!!!
